Linguine in "fermento" with smoked anchovy butter, fermented garlic and caviar
Linguine in "fermento" with smoked anchovy butter, fermented garlic and caviar
Risotto mantecato alle erbe, burro acido, cozze, limone e croccante di patata viola
Risotto creamed with herbs, acid butter, mussel, lemon, crispy purple potatoes
Spaghetti with three kind of tomatoes